Tasting Experience

A few weeks ago, as part of experiences studio, Barb Stuckey, an author and food innovator at Mattson, came to teach our students about our sense of taste and how professionals work with flavor. Her book, Taste, is a fantastic introduction for anyone who wants to...

Birthday Baby

Last night, at our Saturday evening dinner, one of our DMBA babies turned one. Maya Garcia tasted cake for the first time–with her entire face. We wished her all a happy birthday and expect her application for cohort 30 in just a few...

The smell of experience

Today, and last Sunday, two noted perfumiers came to class to expose out students to the structure and process of scents and train their noses. Yosh Han and Ineke Rühland, shared not only their experience and their own creative perfumes, but taught our students,...